Description
Indulge in the rich comfort of creamy mushroom risotto, the perfect addition to your Thanksgiving feast. This luxurious dish blends earthy mushrooms with velvety creaminess, creating a delightful experience that will impress your guests. Easy to prepare and bursting with flavor, this risotto is sure to become a beloved staple at your holiday gatherings!
Ingredients
Scale
- 1 cup Arborio rice
- 2 cups mixed fresh mushrooms (cremini and shiitake), chopped
- 4 cups low-sodium vegetable broth
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 cup freshly grated Parmesan cheese
- ½ cup heavy cream
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, heat olive oil. Sauté onion and garlic until translucent, about 5 minutes.
- Add mixed mushrooms and cook until golden brown, about 7 minutes.
- Stir in Arborio rice, toasting slightly for about 2 minutes.
- Gradually add warm vegetable broth one ladle at a time, stirring continuously until absorbed. Repeat until rice is creamy and al dente (about 18-20 minutes).
- Stir in heavy cream and Parmesan cheese until smooth. Season with salt and pepper.
- Serve in bowls, garnished with additional Parmesan or parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 420
- Sugar: 2g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg