Description
No Bake Ferrero Rocher Cheesecake is a creamy, indulgent dessert that combines rich chocolate hazelnut flavors with a crunchy biscuit crust. Topped with Ferrero Rocher pieces and drizzled with luscious chocolate sauce, this showstopper is perfect for impressing guests or treating yourself. Best of all, it requires no baking!
Ingredients
Scale
- 1 ½ cups crushed digestive biscuits
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup powdered sugar
- 1 cup Nutella
- 1 cup heavy whipping cream
- 8 Ferrero Rocher chocolates, chopped
Instructions
- Prepare the crust by mixing crushed biscuits with melted butter until combined. Press firmly into the bottom of a springform pan and chill.
- In a bowl, beat cream cheese until smooth. Gradually add powdered sugar, then stir in Nutella until well mixed.
- Whip heavy cream until soft peaks form and fold into the Nutella mixture gently.
- Layer half of the filling over the crust and sprinkle with half of the chopped Ferrero Rocher. Add remaining filling and top with more chocolates.
- Cover and refrigerate for at least four hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 35g
- Sodium: 220mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg