Description
One-Pot Garlic Parmesan Pasta with Spinach and Mushrooms is a delectable, creamy dish that harmoniously blends savory garlic, rich parmesan, and fresh vegetables. In just 30 minutes, you can whip up this comforting pasta that’s perfect for busy weeknights or impressing guests. The beauty of this recipe lies in its simplicity—everything cooks in one pot, making cleanup a breeze. Each bite is a delightful combination of tender pasta, earthy mushrooms, and vibrant spinach, all enveloped in a luscious cheese sauce. Enjoy it as a satisfying meal on its own or pair it with your favorite protein for an extra boost.
Ingredients
- Short pasta (penne or fusilli)
- Fresh spinach
- Cremini or button mushrooms
- Fresh garlic
- Grated parmesan cheese
- Low-sodium vegetable broth
- Olive oil
Instructions
- Chop mushrooms and mince garlic.
- In a large pot over medium heat, sauté garlic in olive oil until fragrant; add sliced mushrooms and cook until soft.
- Stir in pasta and vegetable broth; bring to a gentle boil.
- Cover and simmer until pasta is al dente, stirring occasionally.
- Fold in fresh spinach until wilted, then stir in grated parmesan until creamy.
- Season with salt and pepper to taste; serve warm.
Notes
Use high-quality ingredients for optimal flavor.
Customize by adding proteins like grilled chicken or chickpeas for added nutrition.
For extra creaminess, consider adding a splash of cream or more cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg