Description
Pistachio Overnight Oats are your new go-to breakfast, effortlessly combining creamy oats with crunchy pistachios for a delightful start to your day.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or dairy alternative)
- 1/2 cup Greek yogurt (or dairy-free yogurt)
- 1/4 cup shelled pistachios, chopped
- 2 tbsp honey or maple syrup (adjust to taste)
- 2 tbsp chia seeds
Instructions
- In a medium bowl, combine rolled oats, chia seeds, and chopped pistachios.
- In another bowl, whisk together milk and Greek yogurt until smooth; add honey or maple syrup if desired.
- Pour the wet mixture over the dry ingredients and stir until well combined.
- Transfer to individual jars or one container, cover tightly, and refrigerate overnight (or at least for 4 hours).
- In the morning, stir well and top with additional pistachios and fresh fruits before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 290
- Sugar: 10g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 10mg