Description
Creamy Potato & Dill Soup is a comforting dish that warms both body and soul. This velvety soup features earthy potatoes combined with fresh dill, creating a delightful balance of flavors. Perfect for chilly evenings or as a light meal, this recipe is easy to prepare and pairs beautifully with crusty bread. Each spoonful promises to envelop you in cozy bliss, making it an essential addition to your culinary repertoire.
Ingredients
Scale
- 4 medium Yukon Gold potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- ½ cup fresh dill, chopped
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Peel and dice the Yukon Gold potatoes and keep them in cold water.
- Sauté the aromatics: In a large pot over medium heat, heat olive oil. Add chopped onion and minced garlic; cook until soft.
- Add potatoes and broth: Drain the potatoes and add them to the pot along with vegetable broth. Bring to a boil, then simmer until tender (15-20 minutes).
- Blend until smooth: Once tender, use an immersion blender to puree the soup until smooth, leaving some chunks if desired.
- Stir in cream and dill: Return the soup to low heat; stir in heavy cream and fresh dill for about five minutes.
- Serve: Ladle into bowls and garnish with additional dill or olive oil; enjoy with warm crusty bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 2g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg