Description
Indulge in the velvety goodness of homemade Strawberry Mousse, a dessert that transforms fresh strawberries into a light and airy treat. Perfect for any occasion, this mousse is easy to prepare and will leave your taste buds dancing with joy. Its creamy texture and vibrant color make it a showstopper on any dessert table. Whether enjoyed at a summer gathering or as a sweet personal indulgence, this delightful mousse is sure to impress!
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar (adjust to taste)
- 1 tablespoon unflavored gelatin powder
- 2 tablespoons cold water
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- Blend hulled strawberries until smooth in a blender or food processor.
- Mix in the granulated sugar and blend until fully incorporated; adjust sweetness if needed.
- Sprinkle gelatin over cold water in a small bowl and let bloom for 5 minutes. Gently heat until dissolved (about 10 seconds in the microwave).
- Stir the gelatin mixture and vanilla extract into the strawberry puree.
- In another bowl, whip heavy cream until soft peaks form. Fold gently into the strawberry mixture.
- Spoon into serving glasses and chill for at least two hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 200
- Sugar: 18g
- Sodium: 20mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg