Description
Chicken Pasta in Creamy Tomato Sauce is a delightful dish that brings together succulent chicken and al dente pasta enveloped in a rich, creamy tomato sauce. This quick and easy recipe is perfect for busy weeknights or special gatherings, offering a comforting meal that will leave everyone asking for seconds. With minimal prep time and versatile ingredients, you can easily customize this dish to suit your taste. Get ready to impress your family and friends with this flavorful comfort food!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz pasta (fettuccine or penne)
- 3 cloves fresh garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- Dried Italian herbs (oregano and basil)
Instructions
- Cook the pasta according to package instructions until al dente, then drain.
- In a skillet over medium heat, add olive oil and sear seasoned chicken until golden brown and cooked through (6-7 minutes per side). Remove from skillet and let rest.
- Sauté minced garlic for 1 minute in the same skillet until fragrant.
- Pour in diced tomatoes with juice; simmer for 5 minutes. Gradually stir in heavy cream until combined.
- Slice chicken and return to the skillet with drained pasta; mix well.
- Serve hot, garnished with fresh basil or Parmesan cheese if desired.
Notes
Feel free to substitute different types of pasta based on your preference.
For an extra flavor boost, marinate the chicken beforehand in Italian seasoning.
Adjust creaminess by using half-and-half instead of heavy cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 620
- Sugar: 6g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 95mg