Description
Indulge in the ultimate comfort food with this creamy, dreamy White Cheddar Mac and Cheese. Each bite features al dente pasta enveloped in a rich, velvety cheese sauce made from high-quality white cheddar. Perfect for family dinners or friendly gatherings, this dish is not only delicious but also easy to prepare, making it a favorite for novice cooks and seasoned chefs alike. Elevate your dining experience with this crowd-pleaser that promises warmth and satisfaction in every bowl.
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 cups shredded white cheddar cheese
- Salt and pepper to taste
Instructions
- 1. Cook the Pasta: Boil salted water in a large pot. Add elbow macaroni and cook until al dente (7-8 minutes). Drain and set aside.
- 2. Prepare the Roux: In a medium saucepan over medium heat, melt unsalted butter until bubbly. Whisk in flour until smooth; cook for 2 minutes.
- 3. Create the Cheese Sauce: Gradually pour in milk while whisking continuously until mixture thickens (about 5 minutes).
- 4. Add the Cheese: Remove from heat, stir in shredded white cheddar cheese, and season with salt and pepper.
- 5. Combine Pasta and Sauce: Fold cooked pasta into the cheese sauce until well-coated.
- 6. Serve It Up: Transfer to plates while hot; add extra cheese or breadcrumbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 600
- Sugar: 6g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg