Description
White Chicken Chili is a comforting and flavorful dish that combines tender chicken, creamy white beans, and zesty spices into each satisfying bowl. This easy-to-make recipe is perfect for chilly evenings or casual gatherings, ensuring everyone comes back for seconds. With its rich flavors and creamy texture, this White Chicken Chili will quickly become a family favorite.
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (about 3–4 breasts)
- 2 cans (15 oz each) cannellini beans, drained and rinsed
- 4 cups chicken broth
- 1 can (4 oz) diced green chilies
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 tsp cumin
- 2 tsp chili powder
- Salt and pepper to taste
- 1 cup sour cream and shredded cheese
Instructions
- Chop the onion and mince the garlic.
- In a large pot over medium heat, sauté onions in olive oil until translucent. Add garlic and cook for one minute. Add chicken breasts and brown for about five minutes.
- Pour in chicken broth, cannellini beans, green chilies, cumin, chili powder, salt, and pepper. Stir well.
- Cover the pot and simmer on low for 20 minutes to meld flavors.
- Remove cooked chicken from the pot; shred with two forks and return to the pot.
- Ladle chili into bowls and garnish with sour cream and shredded cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 70mg