Description
Crispy Air Fryer Broccoli is a delightful and crunchy side dish that elevates fresh broccoli into golden bites of joy. With a simple blend of olive oil, garlic powder, and optional Parmesan cheese, this recipe delivers flavor and texture in just minutes. Perfect for busy weeknights or as a vibrant addition to dinner parties, this easy-to-make dish will impress even the pickiest eaters. Enjoy it as a snack or alongside your favorite meals for a healthy boost!
Ingredients
Scale
- 4 cups broccoli florets (fresh or frozen)
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- 2 tbsp grated Parmesan cheese (optional)
Instructions
- Rinse and thoroughly dry the broccoli florets to ensure crispiness.
- In a large bowl, toss the dry florets with olive oil, garlic powder, salt, and pepper until evenly coated.
- Preheat the air fryer to 400°F (200°C).
- Arrange the seasoned broccoli in a single layer in the air fryer basket and cook for 10-12 minutes, shaking halfway through.
- If desired, sprinkle Parmesan cheese over the broccoli in the last few minutes of cooking.
- Serve immediately while warm and crispy.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 115
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 2mg