Description
Cajun Oven Baked Potato Wedges deliver a perfect balance of crispy and fluffy textures, infused with a vibrant blend of spices that will tantalize your taste buds. Ideal as a side dish or snack, these golden-brown wedges are perfect for game nights, family dinners, or casual gatherings. Simple to prepare in just a few easy steps, they promise bold flavors that will have everyone asking for seconds.
Ingredients
Scale
- 4 medium Russet potatoes (about 1.5 lbs)
- 3 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly. Cut each into uniform wedges.
- In a large bowl, toss the wedges with olive oil until evenly coated.
- Add Cajun seasoning, salt, and pepper; mix well until fully combined.
- Spread the seasoned wedges on a parchment-lined baking sheet in a single layer.
- Bake for 30-35 minutes, flipping halfway through until golden brown and crispy.
- Garnish with fresh parsley before serving and enjoy with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 3 potato wedges (130g)
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg