Description
Crispy Chicken with Creamy Pasta is a delightful fusion of golden-brown, tender chicken and velvety pasta enveloped in a rich cream sauce. This dish is perfect for impressing guests or enjoying a cozy family dinner. With its harmonious blend of flavors and textures, every bite promises to be a culinary delight that elevates any meal setting.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 tsp salt
- 1 tsp black pepper
- 4 tbsp olive oil
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 3 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
Instructions
- 1. Season the chicken with salt and pepper, dredging each breast in flour until fully coated.
- 2. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 5-6 minutes on each side until golden brown and cooked through.
- 3. Boil water and cook pasta according to package instructions until al dente.
- 4. In the same skillet, sauté minced garlic in residual oil for about a minute before adding heavy cream. Stir well.
- 5. Add grated Parmesan to the sauce and stir until melted. Toss in cooked pasta and chopped parsley.
- 6. Slice the crispy chicken and serve over creamy pasta, drizzling leftover sauce on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 720
- Sugar: 3g
- Sodium: 860mg
- Fat: 38g
- Saturated Fat: 14g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 41g
- Cholesterol: 150mg