Description
Crispy Dill Pickle Parmesan Chicken is a flavor-packed dish that transforms ordinary weeknight dinners into extraordinary culinary experiences. This delightful recipe features juicy chicken breasts coated in a crunchy, cheesy crust enhanced by zesty dill pickles. Perfect for gatherings or a cozy night in, this dish will leave your taste buds dancing and your guests asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup dill pickle slices
- 1 cup freshly grated Parmesan cheese
- 1.5 cups panko breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Slice the chicken into bite-sized pieces and season with salt and pepper.
- Set up three bowls: one with whisked eggs, another with panko mixed with Parmesan cheese, and the last featuring sliced dill pickles.
- Dip each chicken piece into the egg wash, coat thoroughly in the breadcrumb mixture, and press a few pickle slices onto each piece.
- Place the coated chicken in the baking dish and bake for 25-30 minutes until golden brown and cooked through.
- Serve hot with extra dill pickles and ranch dressing if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (113g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg