Description
Easy Everyday Baked Chicken Drumsticks are the perfect solution for a quick, satisfying meal. Crispy on the outside and juicy on the inside, these drumsticks are seasoned with garlic powder, paprika, and optional fresh herbs to create an irresistible flavor that will delight your family and friends. Whether it’s a busy weeknight or a weekend gathering, this simple recipe guarantees delicious results every time.
Ingredients
Scale
- 8 chicken drumsticks (about 2 lbs)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh herbs (optional): rosemary or thyme
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a baking dish by spraying it with nonstick spray or lining it with parchment paper.
- In a large bowl, toss chicken drumsticks with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Arrange drumsticks in a single layer in the baking dish without overcrowding.
- Bake for 35-40 minutes, flipping halfway through until golden brown and cooked to an internal temperature of at least 165°F (75°C).
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 drumsticks (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg