Description
Crispy Garlic Parmesan Fries are your new go-to snack, perfect for any gathering or cozy night in. With their golden, crunchy exterior and rich, savory flavor from fresh garlic and parmesan cheese, these fries are sure to be a hit with family and friends. Easy to prepare and packed with taste, they can elevate any meal or stand alone as a delicious treat.
Ingredients
Scale
- 4 medium Russet potatoes (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the russet potatoes, then cut them into even strips about half an inch thick.
- Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
- Drain and thoroughly dry the soaked potatoes with paper towels.
- In a large bowl, toss the dried potatoes with olive oil, minced garlic, salt, and pepper until well-coated.
- Spread the fries in a single layer on a parchment-lined baking sheet and bake for 25-30 minutes, flipping halfway through.
- Once golden brown, remove from the oven and immediately sprinkle with grated parmesan cheese while hot.
- Garnish with chopped parsley if desired and serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 15mg