Description
Garlic Parmesan Roasted Brussels Sprouts are a delightful twist on a classic vegetable side dish. With their crispy edges and tender centers, these Brussels sprouts are coated in fragrant garlic and finished with a generous sprinkle of savory parmesan cheese. Whether you’re serving them during the holidays or for a simple weeknight dinner, this easy recipe will impress even the pickiest eaters. Experience the explosion of flavor and crunch that makes this dish a must-try!
Ingredients
Scale
- 1 pound fresh Brussels sprouts
- 3 tablespoons extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Trim and halve the Brussels sprouts, then toss them in a bowl with olive oil, garlic, salt, pepper, and half of the parmesan cheese.
- Spread sprouts on the baking sheet in a single layer and roast for 20-25 minutes until golden brown.
- In the last 5 minutes, sprinkle remaining parmesan on top before serving warm.
Notes
For extra crispiness, broil for an additional 2-3 minutes after roasting.
Customize by adding your favorite spices or herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 6mg