Description
Homemade Salt and Pepper Chicken Wings are the ultimate crowd-pleasing snack, boasting a perfect blend of savory flavors and irresistible crunch. These wings are seasoned simply with salt and black pepper, allowing their natural taste to shine through. Ideal for any gathering—from game nights to cozy movie marathons—these wings will become a staple in your home. Serve them hot, garnished with fresh herbs, and watch as they disappear in minutes!
Ingredients
Scale
- 2 lbs chicken wings
- 2 tsp kosher salt
- 1 tsp freshly ground black pepper
- 1 tsp garlic powder
- 3 tbsp vegetable oil
- Fresh herbs (for garnish)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss chicken wings with kosher salt, black pepper, and garlic powder until evenly coated.
- Arrange the seasoned wings on the prepared baking sheet in a single layer, ensuring space between them.
- Bake for 40-45 minutes or until golden brown and crispy, flipping halfway through cooking.
- Remove from the oven and let cool slightly before serving. Garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 wings (approximately 170g)
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg