Description
Crispy Oven-Baked Eggplant is a delightful twist on a classic vegetable that transforms ordinary eggplants into crunchy, savory bites. Perfectly seasoned and baked until golden brown, these delectable slices can be enjoyed as an appetizer, side dish, or healthy snack. With a satisfying crunch and rich flavor profile, this recipe is ideal for impressing family and friends at any gathering.
Ingredients
Scale
- 1 medium eggplant (about 1 lb)
- 2 tablespoons extra virgin olive oil
- 1 cup panko breadcrumbs
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the eggplant into ½-inch thick rounds. Sprinkle salt on both sides and let sit for 15 minutes to draw out moisture. Rinse and pat dry.
- In one bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper. In another bowl, drizzle olive oil over the eggplant slices.
- Dip each slice in olive oil then coat with the breadcrumb mixture. Place on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden brown and crispy, flipping halfway through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 82
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 1mg