Description
Oven Roasted Cauliflower is a deliciously crispy and golden dish that transforms this simple vegetable into a gourmet delight. With tender interiors and a satisfying crunch, it serves as the perfect side or healthy snack. Toss fresh cauliflower florets in olive oil and seasonings, roast them to perfection, and enjoy a flavorful dish that will impress everyone at your table.
Ingredients
Scale
- 1 head cauliflower (about 600g), cut into florets
- 2 tbsp olive oil
- 1 tsp sea salt
- ½ tsp freshly ground black pepper
- 1 tsp garlic powder (optional)
- 1 tsp smoked paprika (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the cauliflower into bite-sized florets.
- In a large bowl, toss the florets with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Spread the seasoned florets on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes, tossing halfway through until golden brown and tender.
- Allow to cool slightly before serving; enjoy warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (120g)
- Calories: 120
- Sugar: 2g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg