Description
Roasted Red Potatoes are a delightful side dish that combines a crispy golden exterior with a fluffy interior. Infused with aromatic garlic and fresh rosemary, these flavorful potatoes elevate any meal—perfect for family gatherings, weeknight dinners, or as a standout vegetarian option. Easy to prepare yet impressive in taste, once you try them, their comforting goodness will leave you craving more long after the last bite.
Ingredients
Scale
- 2 lbs red potatoes, cut into quarters
- 3 tbsp extra virgin olive oil
- 5 cloves fresh garlic, minced
- 2 sprigs fresh rosemary, chopped
- 1 tsp sea salt
- ½ tsp freshly cracked black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the red potatoes, then pat dry and cut them into uniform quarters.
- In a large bowl, toss the potato pieces with olive oil, minced garlic, chopped rosemary, salt, and pepper until well-coated.
- Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 30-35 minutes, flipping halfway through for even browning.
- Once golden brown and crispy, let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg