Description
Crispy salmon cakes made easy with canned salmon are a delightful and quick dish that brings the flavors of the sea right to your table. With a perfectly crispy exterior and a tender, flaky interior, these golden-brown patties are not only satisfying but also versatile enough for any occasion—whether as a weeknight dinner or an impressive appetizer. Paired with fresh greens or your favorite dipping sauce, they are sure to be a hit with everyone!
Ingredients
Scale
- 2 (6 oz) cans boneless, skinless salmon, drained
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs, beaten
- 1/4 cup green onions, finely chopped
- 2 tbsp lemon juice
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Flake the drained salmon into a large mixing bowl and remove any bones.
- Add breadcrumbs, beaten eggs, green onions, lemon juice, garlic powder, salt, and pepper. Mix until well combined.
- Shape the mixture into patties about 1 inch thick.
- Heat oil in a skillet over medium heat. Cook each patty for 4-5 minutes on each side until golden brown.
- Transfer cooked patties to paper towels to absorb excess oil and serve warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 75mg