Description
Cranberry Almond Thanksgiving Slaw is a vibrant and crunchy side dish that brings the flavors of autumn to your holiday table. This refreshing medley combines crisp green cabbage, sweet-tart dried cranberries, and toasted almonds, all tossed in a creamy mayonnaise-based dressing with a hint of apple cider vinegar. Perfect for Thanksgiving or any festive gathering, this slaw will delight your guests with its colorful presentation and delicious taste.
Ingredients
Scale
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1 cup dried cranberries
- 1 cup sliced almonds (toasted)
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- Salt and pepper to taste
Instructions
- 1. Shred the green cabbage using a sharp knife or food processor.
- 2. In a large bowl, combine the shredded cabbage and carrots.
- 3. Add the dried cranberries and toasted almonds to the vegetable mix.
- 4. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- 5. Pour the dressing over the slaw mixture and toss gently until well coated.
- 6. Chill in the refrigerator for at least one hour before serving for best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg