Description
Crispy Pasta Chips are a fun and delicious twist on traditional snacks, transforming your favorite pasta into crunchy, savory treats. Seasoned with garlic and herbs, these chips are perfect for movie nights, parties, or just indulging at home. With minimal ingredients and a simple preparation process, you can whip up a batch in no time. Serve them solo or pair with your favorite dip for an unforgettable snacking experience.
Ingredients
Scale
- 2 cups cooked pasta (rigatoni or farfalle)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Cook the pasta according to package instructions until al dente; drain and cool slightly.
- In a large bowl, toss the cooled pasta with olive oil, garlic powder, Italian seasoning, salt, and pepper until well-coated.
- Spread the seasoned pasta on a baking sheet lined with parchment paper in a single layer.
- Bake for 15-20 minutes or until golden brown and crispy; keep an eye on them to prevent burning.
- Let cool slightly before serving; enjoy plain or with your favorite dip.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg