Description
Cuke Salad with Sour Cream Dill Dressing is a delightful summer dish that combines the crispness of fresh cucumbers with a creamy, zesty dressing. This refreshing salad is perfect for picnics, barbecues, or as a light lunch. The tangy sour cream and fragrant dill elevate the flavor profile, making it an irresistible side that everyone will love. Quick to prepare and bursting with nostalgia, this salad will transport you back to sun-soaked days spent enjoying fresh garden produce.
Ingredients
Scale
- 4 cups sliced cucumbers (approximately 2 large cucumbers)
- 1 cup full-fat sour cream
- 3 tablespoons fresh dill, chopped
- 2 tablespoons lemon juice (freshly squeezed)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Wash the cucumbers thoroughly and slice them thinly.
- In a medium bowl, combine sour cream, chopped dill, lemon juice, salt, and pepper. Mix well.
- Add the sliced cucumbers to the dressing and gently toss until coated.
- Cover and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve chilled, garnished with additional dill if desired.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg