Description
Oven Baked Potato Wedges are the perfect blend of crispy and tender, making them an irresistible snack or side dish. With their golden hue and mouthwatering seasoning, these wedges are not only delicious but also healthier compared to fried options. Easy to prepare with just a few pantry staples, they are ideal for game days, movie nights, or casual dinners. Impress your guests or satisfy your cravings with this delightful recipe that guarantees flavor in every bite.
Ingredients
Scale
- 4 medium Russet potatoes (about 1.5 lbs)
- 3 tbsp olive oil
- 1 tsp flaky sea salt
- 1 tsp paprika
- ½ tsp garlic powder
Instructions
- Preheat oven to 425°F (220°C).
- Wash and scrub potatoes thoroughly; cut into even-sized wedges.
- Toss the wedges in a large bowl with olive oil, salt, paprika, and garlic powder until well-coated.
- Arrange wedges in a single layer on a parchment-lined baking sheet.
- Bake for 30-35 minutes, flipping halfway through until golden brown and crispy.
- Let cool slightly before serving; enjoy with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Snack/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 0g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg