Description
Baked Stuffed Brie with Cranberries & Walnuts is a decadent appetizer that effortlessly combines the warm, gooey richness of Brie cheese with the sweet-tart flavors of cranberries and the satisfying crunch of walnuts. Perfect for holiday gatherings or intimate evenings, this dish invites everyone to indulge in its melty goodness. Serve it alongside crusty bread or crunchy crackers, and watch it become the star of your next get-together.
Ingredients
Scale
- 1 round wheel of Brie cheese (8 oz)
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts (toasted)
- 2 tbsp honey
- 1 tbsp fresh rosemary (finely chopped)
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease an oven-safe baking dish with nonstick spray or olive oil.
- In a bowl, mix cranberries, walnuts, honey, and rosemary.
- Score the top of the Brie in a crisscross pattern.
- Spoon the cranberry mixture generously onto the Brie.
- Bake for 15-20 minutes until gooey.
- Serve warm with sliced baguette or crackers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (about 100g)
- Calories: 300
- Sugar: 14g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg