Description
Banana Pudding Cheesecake is a delightful dessert that merges the creamy richness of cheesecake with the nostalgic flavors of banana pudding. With a buttery graham cracker crust, layers of banana-infused filling, and a fluffy whipped cream topping, this cheesecake is perfect for any gathering or a cozy night in. Each slice promises to deliver a burst of flavor that will leave your taste buds dancing.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz Philadelphia cream cheese, softened
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 1 cup heavy whipping cream
- 3.4 oz instant vanilla pudding mix
- 3 ripe bananas, sliced
Instructions
- 1. Preheat your oven to 350°F (175°C). Mix graham cracker crumbs and melted butter until combined. Press tightly into the bottom of a springform pan to form the crust.
- 2. In another bowl, beat softened cream cheese and sugar until smooth; stir in vanilla extract.
- 3. Whip heavy cream in a separate bowl until soft peaks form; gently fold into the cream cheese mixture.
- 4. Sprinkle in instant vanilla pudding mix and stir until fully combined.
- 5. Layer sliced bananas over the crust, then pour the filling on top.
- 6. Cover with plastic wrap and refrigerate for at least four hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 230mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg