Description
Brownie Cake Pops are an irresistible treat that combines the rich, fudgy goodness of brownies with a colorful candy coating. Perfect for parties, celebrations, or just a sweet indulgence, these bite-sized delights are not only fun to make but also customizable with your favorite toppings. Each pop delivers a burst of chocolate flavor that will have everyone coming back for more!
Ingredients
Scale
- 1 box brownie mix (for an 8x8 inch pan)
- 2 large eggs
- 1/2 cup frosting (store-bought or homemade)
- 1 cup candy melts (any color/flavor)
- Sprinkles (optional)
Instructions
- Preheat the oven according to brownie mix instructions and grease an 8×8 inch baking pan.
- Prepare and bake the brownies as directed; allow them to cool completely.
- Crumble the cooled brownies into fine crumbs in a mixing bowl.
- Mix in frosting until the mixture reaches a moldable dough-like consistency.
- Roll the mixture into balls about 1 inch in diameter and place on parchment paper.
- Melt candy melts according to package instructions. Dip lollipop sticks into melted candy and insert halfway into each ball.
- Chill pops in the refrigerator for at least 1 hour until firm.
- Dip each pop into melted candy melts, allowing excess to drip off, then sprinkle with toppings before they set.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg