Description
Indulge in a rich and moist chocolate cake that promises to elevate any celebration or simply brighten your day. With layers of deep chocolate flavor and luscious frosting, this cake is easy to prepare and beautifully customizable. Perfect for impressing family and friends, it brings warmth and joy to every gathering.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 ½ tsp baking powder
- 3 large eggs (room temperature)
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
Instructions
- 1. Preheat your oven to 350°F (175°C). Grease two round cake pans with oil and dust with cocoa powder.
- 2. In a large bowl, sift together flour, cocoa powder, baking powder, and sugar.
- 3. In another bowl, whisk together eggs, milk, vegetable oil, and vanilla until smooth.
- 4. Gradually mix the wet ingredients into the dry ingredients until just combined.
- 5. Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- 6. Cool in the pans for 10 minutes before transferring to wire racks to cool completely. Decorate as desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 33g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg