Description
Chocolate Covered Strawberry Brownies are a luscious dessert that combines rich, fudgy brownies with fresh, juicy strawberries drizzled in smooth chocolate. Perfect for celebrations or just a sweet treat at home, these brownies offer a delightful explosion of flavors and textures in every bite. With their elegant presentation, they’re sure to impress!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 cup all-purpose flour
- 3 large eggs
- ½ cup unsalted butter (melted)
- 1 cup fresh strawberries (sliced)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a square baking pan or line it with parchment paper.
- In a large bowl, melt the butter and whisk in sugar and cocoa until smooth. Add eggs one at a time, mixing well after each addition.
- Gently fold in flour until just combined; avoid overmixing to maintain fudginess.
- Pour the batter into the prepared pan, spreading evenly. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- While baking, wash and slice strawberries. Melt chocolate chips in short bursts in the microwave until smooth.
- Once cooled slightly, top brownies with sliced strawberries and drizzle melted chocolate over them. Let set before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg