Description
Chocolate fudge cake is the ultimate treat for chocolate aficionados, boasting a rich and moist texture that melts in your mouth. With layers of decadent chocolate and a heavenly aroma, this cake is perfect for celebrations or cozy family gatherings. Each slice promises to delight your taste buds and create sweet memories, whether served plain or topped with ice cream.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- 3 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease two round baking pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, beat eggs before mixing in milk, vegetable oil, and vanilla extract until smooth.
- Gradually combine wet and dry mixtures while gently stirring. Fold in chocolate chips.
- Divide batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks. Frost as desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 380
- Sugar: 30g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg