Description
Chocolate Oreo Tiramisu is a decadent twist on the classic Italian dessert, combining layers of creamy mascarpone with rich chocolate and crunchy Oreo cookies. This easy-to-make treat is perfect for any occasion, be it a birthday celebration or a cozy night in. With its stunning presentation and delightful flavors, it will leave your guests begging for seconds. Indulge in this unforgettable dessert that transforms simple moments into cherished memories.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1 cup brewed espresso (cooled)
- 16 Oreo cookies (crushed, plus extra for layering)
- 2 tbsp unsweetened cocoa powder
Instructions
- Brew espresso and let it cool. Optionally, add coffee liqueur for extra flavor.
- Crush Oreos until they resemble coarse crumbs.
- In a large bowl, whip heavy cream and mascarpone together until soft peaks form.
- Layer half of the crushed Oreos in a serving dish, dip each Oreo briefly in cooled espresso and place them on top. Spread half of the mascarpone mixture over the Oreos.
- Repeat with the remaining Oreos and mascarpone mixture, smoothing out the top.
- Cover and refrigerate for at least 4 hours or overnight before serving. Dust with cocoa powder just before serving.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 360
- Sugar: 22g
- Sodium: 90mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg