Description
Indulge in a rich Chocolate Raspberry Tart that combines the luxurious taste of dark chocolate with the bright tartness of fresh raspberries. This show-stopping dessert features a buttery graham cracker crust and a silky filling, making it perfect for any occasion. Impress your guests or treat yourself to this delectable sweet that promises a delightful experience with every bite.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup high-quality dark chocolate (70% cacao or more)
- 1 cup heavy cream
- 2 cups fresh raspberries
- ¼ cup granulated sugar
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press into the bottom and up the sides of a tart pan. Bake for 10 minutes until lightly golden.
- In a heatproof bowl, chop dark chocolate. Heat heavy cream in a saucepan until simmering, then pour over chocolate. Let sit for 2 minutes before stirring until smooth.
- Stir in vanilla extract and optional sea salt. Pour half of the chocolate mixture into the cooled crust and arrange fresh raspberries on top. Cover with remaining chocolate filling.
- Refrigerate for at least 2 hours or overnight until set. Slice and serve chilled or at room temperature.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 350
- Sugar: 22g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg