Description
Indulge in the bliss of Chocolate Tiramisu Cupcakes, where the rich flavors of traditional tiramisu meet the delightful convenience of cupcakes. Each moist chocolate cupcake is filled with a creamy mascarpone and espresso mixture, then topped with a dusting of cocoa powder. Perfect for celebrations or a sweet treat any day, these cupcakes are sure to impress and satisfy your cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 8 oz mascarpone cheese
- 1/4 cup espresso or strong coffee
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, mix eggs, milk, and oil until smooth.
- Combine wet and dry mixtures gently without overmixing.
- Fill each cupcake liner two-thirds full and bake for 18-20 minutes.
- Cool cupcakes before filling them with whipped mascarpone mixed with espresso.
- Dust with cocoa powder before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cupcake (65g)
- Calories: 250
- Sugar: 14g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg