Description
Indulge in the ultimate comfort with these Classic Chocolate Brownies! Rich, fudgy, and irresistibly gooey, they are perfect for any occasion, whether for a cozy night in or a festive gathering. The delightful aroma of chocolate baking will fill your kitchen and leave everyone eagerly awaiting a slice of this decadent treat.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a baking pan with parchment paper.
- Melt the butter in a saucepan over low heat. Allow it to cool slightly before mixing in the granulated and brown sugars.
- Stir in the eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, and salt. Gradually fold this dry mixture into the wet ingredients with a spatula.
- Gently mix in the chocolate chips until evenly distributed throughout the batter.
- Pour the batter into the prepared pan and smooth out the top. Bake for 20-25 minutes or until a toothpick inserted comes out with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg