Description
Cookies and cream ice cream is the quintessential summer treat that combines creamy vanilla with crunchy chocolate cookie pieces. This homemade delight is easy to make and perfect for any occasion, whether you’re hosting a party or simply satisfying a sweet craving. With just a handful of ingredients and straightforward steps, you can whip up this indulgent dessert that will impress family and friends alike.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tsp pure vanilla extract
- 1 1/2 cups chocolate sandwich cookies, crushed
Instructions
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth.
- Crush the chocolate sandwich cookies into small chunks.
- Fold the crushed cookies into the ice cream mixture until evenly combined.
- Transfer the mixture to an airtight container and freeze for 2-3 hours to set.
- After initial freezing, stir well and freeze for an additional few hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 360
- Sugar: 30g
- Sodium: 60mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg