Description
Indulge in the exquisite Fondant Framboise Ricotta, a delightful dessert that marries creamy ricotta with the vibrant tang of fresh raspberries. This easy-to-make treat captivates with its stunning presentation and unforgettable flavor, perfect for gatherings or a sweet escape. With every bite, experience the essence of summer picnics, making it an ideal choice for impressing guests or satisfying your sweet tooth.
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup whole milk ricotta cheese
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp pure vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a large bowl, whisk together ricotta cheese, sugar, eggs, and vanilla until smooth.
- Gently fold in the flour until just combined.
- Incorporate half of the raspberries into the batter without crushing them.
- Pour the batter into the prepared pan and sprinkle remaining raspberries on top.
- Bake for 25-30 minutes or until golden brown and set in the center. Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg