Description
Keto Bacon Cheeseburger Soup is a comforting low-carb dish that brings the classic flavors of a cheeseburger into a creamy, hearty soup. This delightful recipe features smoky bacon, tender ground beef, and melty cheddar cheese, making it perfect for chilly evenings or busy weeknights. Quick to prepare and easy to customize, this soup will satisfy your cravings while keeping you on track with your keto lifestyle.
Ingredients
Scale
- 6 slices thick-cut bacon
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 1.5 cups shredded sharp cheddar cheese
- ½ cup diced pickles (optional)
Instructions
- In a large pot over medium heat, cook bacon until crispy. Remove and set aside on paper towels.
- In the same pot with some reserved bacon fat, brown the ground beef for about 5 minutes.
- Add onions and garlic; sauté until onions are translucent (about 3 minutes).
- Pour in beef broth and let simmer for 10 minutes.
- Reduce heat; gradually stir in heavy cream and cheddar cheese until fully melted.
- Season with salt and pepper; add diced pickles if desired. Serve hot, garnished with crispy bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg