Description
Oreo Cheesecake is a decadent dessert that combines the rich creaminess of traditional cheesecake with the delightful crunch of Oreos. This easy-to-make treat features a buttery Oreo crust and a smooth, creamy filling, making it perfect for gatherings or a cozy night in. Each bite delivers an indulgent experience that will have everyone clamoring for seconds!
Ingredients
Scale
- 24 Oreos (for crust)
- 4 Oreos (for garnish)
- 1/4 cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1/2 cup sour cream
- 3/4 cup granulated sugar
- 2 tsp vanilla extract
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Crush 24 Oreos into fine crumbs, mix with melted butter, and press into the bottom of a springform pan.
- Beat softened cream cheese until smooth. Gradually add sugar, then mix in sour cream and vanilla until well combined.
- Add eggs one at a time while mixing on low speed until fully incorporated.
- Pour the filling over the crust and bake for 50-60 minutes or until set but slightly jiggly in the center.
- Cool in the oven for an hour, then refrigerate for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 352
- Sugar: 25g
- Sodium: 260mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg