Description
Salted Toffee Espresso Blondies are the ultimate dessert indulgence, combining buttery blondies with rich espresso and chewy toffee bits, all finished with a sprinkle of sea salt. These delightful treats are perfect for coffee lovers and dessert enthusiasts alike. Whether enjoyed warm or at room temperature, they are bound to impress at any gathering or make a sweet treat for yourself.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ tsp baking powder
- 1 tbsp espresso powder
- 1 cup salted toffee bits
- Sea salt flakes (for topping)
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Melt butter in a saucepan over low heat; let cool slightly.
- In a bowl, mix melted butter with brown and granulated sugar until smooth.
- Whisk in eggs and vanilla until creamy.
- In another bowl, combine flour, baking powder, espresso powder, and a pinch of salt; fold into the wet mixture.
- Gently fold in salted toffee bits and pour batter into the prepared pan.
- Bake for 25-30 minutes until golden brown. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 200
- Sugar: 15g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg