Description
Indulge in the festive spirit of St. Patrick’s Day with these rich and fudgy brownies, enhanced by a hint of mint. Each delightful square is a chocolate lover’s dream, perfect for celebrating the holiday with family and friends. Easy to prepare and customizable with festive toppings, these brownies will be the highlight of your St. Patrick’s Day festivities!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter (1 stick)
- 2 large eggs (room temperature)
- ½ cup all-purpose flour
- 1 tsp mint extract
- green sprinkles (optional for decoration)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Melt the butter and cocoa powder together in a medium saucepan over low heat until smooth.
- Stir in granulated sugar until well combined, then let cool slightly before adding eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together flour and mint extract, then fold into the chocolate mixture until just combined.
- Pour batter into the prepared baking dish and bake for 20-25 minutes or until a toothpick comes out clean or with few moist crumbs.
- Allow brownies to cool completely before cutting into squares; top with green sprinkles if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg