Description
Classic Rhubarb Crisp is a heartwarming dessert that perfectly balances tart fresh rhubarb with a sweet, crunchy oat topping. This nostalgic recipe is simple to make and ideal for family gatherings or cozy nights in. Serve it warm with a scoop of vanilla ice cream for an irresistible treat that will have everyone asking for seconds.
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 2 tbsp all-purpose flour
- 1 cup rolled oats
- 1 cup all-purpose flour
- ½ cup brown sugar, packed
- ½ cup cold butter, cubed
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- In a bowl, mix chopped rhubarb with granulated sugar and 2 tbsp flour until well-coated.
- In another bowl, combine rolled oats, 1 cup flour, brown sugar, and cold butter until the mixture resembles coarse crumbs.
- Spread the rhubarb mixture evenly in the baking dish and top with the oat mixture.
- Bake for 35-40 minutes until golden brown and bubbling around the edges.
- Allow to cool slightly before serving; enjoy warm or with ice cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crisp (approximately 150g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg