Description
Cranberry Crumb Cake is the ultimate dessert that combines a soft, buttery cake with a crunchy crumb topping and bursts of tangy cranberries. This easy-to-make treat is perfect for any occasion, whether enjoyed warm with coffee at breakfast or chilled as a delightful afternoon snack. With its beautiful presentation and incredible flavor, it’s sure to impress your family and friends!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ cup unsalted butter (softened)
- 1 cup fresh or frozen cranberries
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup brown sugar (for topping)
- 1 tsp cinnamon (for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy. Add eggs one at a time and mix well. Stir in vanilla.
- Gradually mix dry ingredients into wet ingredients until combined. Fold in cranberries.
- For the topping, mix brown sugar, flour, cinnamon, and butter until crumbly.
- Spread half the batter in the pan, layer with cranberries then top with remaining batter and crumb mixture.
- Bake for 40-45 minutes until a toothpick comes out clean. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg