Description
Authentic German Goulash (Rindergulasch) is a soul-warming beef stew that combines tender chunks of beef with a savory blend of paprika, onions, and garlic. This hearty dish simmers to perfection, creating a rich, flavorful sauce that envelops each bite. Ideal for family dinners or cozy nights at home, serve it over noodles or with crusty bread for a complete meal that delights the senses and warms the heart.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 2 medium yellow onions, diced
- 4 cloves garlic, minced
- 2 bell peppers (red or green), chopped
- 3 tbsp sweet Hungarian paprika
- 4 cups beef broth
- Salt and pepper to taste
- 2 bay leaves
Instructions
- Prepare your ingredients by chopping the beef into bite-sized cubes and dicing the onions and bell peppers.
- In a large pot over medium heat, add oil and sauté the onions until translucent. Add garlic and bell peppers; cook until fragrant.
- Increase heat to high, add beef cubes, and brown on all sides.
- Stir in paprika, salt, pepper, and bay leaves until well combined.
- Pour in beef broth until all ingredients are submerged. Bring to a boil then reduce heat to low.
- Cover and let simmer for at least 2 hours or until the beef is fork-tender.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: German
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 115mg