Description
Beef and Noodles is a comforting dish that combines tender beef strips with perfectly cooked noodles, all enveloped in a rich, savory sauce. This easy-to-make recipe is ideal for busy weeknights or special gatherings, offering a delightful blend of flavors that will warm your soul. With just a few simple steps, you can create a heartwarming meal that feels like a culinary hug. Impress your family or guests with this delicious Beef and Noodles dish!
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 8 oz egg noodles
- 1 medium yellow onion, sliced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 3 tbsp low-sodium soy sauce
- 1 tbsp cornstarch
Instructions
- Slice the beef sirloin against the grain into thin strips. Thinly slice the onion and mince the garlic.
- Cook the egg noodles in boiling salted water until al dente. Drain and set aside.
- In a skillet over medium heat, sauté onions in oil until translucent. Add garlic and cook for an additional minute.
- Increase heat to high and add beef strips in one layer; sear without stirring for about two minutes.
- In a bowl, mix beef broth, soy sauce, cornstarch mixed with water, salt, and pepper; pour over beef in the skillet.
- Add cooked noodles to the skillet and toss gently until heated through.
Notes
For extra flavor, marinate the beef in soy sauce for at least an hour before cooking.
Customize your dish by adding vegetables like bell peppers or snap peas.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 480
- Sugar: 4g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg