Description
Warm up your evenings with this hearty beef chili, bursting with rich flavors and spices. This comforting dish combines tender ground beef, vibrant veggies, and a blend of aromatic spices for an unforgettable experience. Ideal for game nights or cozy family dinners, this chili is not only delicious but also easy to prepare. Let it simmer to develop deep flavors that will have everyone coming back for seconds.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained
- 2 cups beef broth
- 2 tbsp chili powder
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add chopped onion and minced garlic; sauté until onions are translucent.
- Stir in diced tomatoes and drained beans; mix well.
- Season with chili powder, salt, and pepper; stir to combine.
- Pour in beef broth and bring to a boil. Reduce heat and let simmer for at least 30 minutes.
- Serve hot, topped with shredded cheese and sour cream.
Notes
For added flavor, consider mixing in diced bell peppers or jalapeños.
Adjust spice levels by varying the amount of chili powder used.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg