Description
Beef Stir-Fry with Vegetables is a quick and flavorful dish that combines tender beef sirloin with a colorful mix of crisp bell peppers, broccoli, and carrots, all tossed in a savory sauce. This vibrant meal is perfect for busy weeknights, ready in just 25 minutes. Serve it over fluffy rice or noodles for a satisfying dinner that will impress your family and guests alike.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1 red bell pepper, sliced into strips
- 1 yellow bell pepper, sliced into strips
- 2 cups broccoli florets
- 2 medium carrots, julienned
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp fresh ginger, grated
Instructions
- Prepare all ingredients: slice the beef against the grain, chop bell peppers into strips, and julienne the carrots.
- In a bowl, whisk together soy sauce, sesame oil, ginger, and garlic.
- Heat a wok over high heat and add a splash of oil to coat the bottom.
- Sear the sliced beef in the hot wok for about one minute; stir-fry until cooked through (about three minutes).
- Add bell peppers, carrots, and broccoli; stir-fry for another three minutes until veggies are tender-crisp.
- Pour sauce over the stir-fry; toss to coat evenly and cook for an additional minute.
- Serve over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg