Description
Bunny Paw Cookies are whimsical delights that bring a playful touch to any celebration! Perfect for spring festivities or family gatherings, these cookies are shaped like adorable bunny paws, featuring soft marshmallow pads and chocolatey accents. With their tender texture and sweet flavor, they’re not just a treat for the eyes but also a delicious addition to your dessert table. This fun recipe is easy to follow, making it an enjoyable baking project for kids and adults alike. Get ready to spread joy with these charming Bunny Paw Cookies!
Ingredients
- All-Purpose Flour
- Baking Powder
- Granulated Sugar
- Unsalted Butter
- Eggs
- Vanilla Extract
- Semi-Sweet Chocolate Chips
- Mini Marshmallows
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour and baking powder; set aside.
- Cream softened butter and sugar until fluffy, then beat in eggs one at a time along with vanilla.
- Gradually mix in the dry ingredients until just combined.
- Shape the dough into balls and place them on the prepared baking sheets.
- Press mini marshmallows on top of each ball and add chocolate chips as ‘toes.’
- Bake for 10–12 minutes or until edges are golden brown. Cool slightly before serving.
Notes
Chill the dough for 30 minutes before shaping to prevent spreading.
Customize flavors by adding different extracts or food colorings.
Store leftover cookies in an airtight container at room temperature for up to five days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg