Description
Cappuccino Oatmeal Cacao Nib Cookies are a delightful fusion of rich espresso flavor, chewy oats, and crunchy cacao nibs. Perfect for coffee lovers, these cookies offer a warm, comforting treat that can brighten any day. With their golden-brown appearance and irresistible aroma, they’re an ideal snack or dessert for any occasion. Easy to whip up, this recipe is suited for bakers of all skill levels.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 3/4 cup brown sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup cacao nibs
- 1 tsp espresso powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together oats, flour, baking soda, salt, cocoa powder, and espresso powder.
- In another bowl, cream the butter and brown sugar until fluffy.
- Beat in the egg and vanilla until combined.
- Gradually mix in dry ingredients until just combined. Fold in cacao nibs.
- Scoop tablespoons of dough onto lined baking sheets.
- Bake for 10-12 minutes until edges are golden; let cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Baked Goods
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 7g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg