Description
Indulge in our moist and spiced Carrot Bundt Cake, a delightful dessert that combines freshly grated carrots with warm spices like cinnamon and nutmeg. Perfect for any occasion, from birthday celebrations to cozy afternoon teas, this cake is topped with luscious cream cheese frosting for an irresistible treat. Easy to prepare, even novice bakers will enjoy making this flavorful dessert that promises to enchant your taste buds with every slice.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Brown Sugar
- Baking Powder
- Ground Cinnamon
- Nutmeg
- Salt
- Vegetable Oil
- Large Eggs
- Grated Carrots
- Chopped Nuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk flour, sugars, baking powder, spices, and salt.
- In another bowl, mix oil and eggs; stir in grated carrots.
- Combine wet and dry ingredients until just mixed; fold in nuts if desired.
- Pour batter into the prepared pan and bake for 45–50 minutes or until a toothpick inserted comes out clean.
- Let cool for 10 minutes before transferring to a wire rack.
Notes
For added flavor, consider mixing in raisins or crushed pineapple.
Store leftovers in an airtight container at room temperature for up to three days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 18g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg